Real Life Recipes

Tanya's 30th Birthday Bash
As prepared by Craig & Peter ("The Rude Guys") of The Rude Native, Oakville 
Shrimp Cocktail with Coconut Curry Remoulade

12        Shrimp (21/25) Peeled with Tail on.  Cooked
1    Cup    Mayonnaise
1    tbsp    Curry Powder
2    tbsp    Shredded Coconut
1    tbsp    Lemon Juice

1.    Mix Mayonnaise, Curry, Coconut and Lemon Juice together.
2.    Fill a Martini Glass half full with your mayo.
3.    Place your cooked Shrimp around the Martini Glass and Garnish with lemon wedges.
4.    Served Chilled
        Yields: 4 People

Spreads

Hummus

1     Can         Chick Peas (500 ml)
½    Can         Chick Pea juice (from can)
¼    Cup         Tahini (omit if needed)
½     tsp          Cumin Powder
1 ½  tbsp        Fresh Garlic
1      tbsp        Lemon Juice
2      tbsp        Olive Oil

1.    Blend all ingredients except Chick Pea Juice in a food Processor.
2.    Slowly add juice from Chick Peas until desired consistency had been reached.
3.    Season with Salt and Pepper.

Tapenade

1    Can        Black Olives (500 ml)
1    Can        Green Olives with Pimento (500 ml)
2    Tbsp        Lemon Juice
1    Tbsp        Fresh Garlic
2    Tbsp        Olive Oil

1.    Using a food processor pulse the ingredients together **DO NOT puree**
2.    Season with Salt and Pepper.

Bruschetta

1    Cup        Tomato diced
¼    Cup        Red Onion Diced
1    bunch        Basil (chiffonade)
1    Tbsp        Fresh Garlic
3    Tbsp        Lemon Juice
3    Tbsp        Oil

    1.     Dice Tomato and Red Onion
    2.    Add Chopped Basil and Garlic
    3.    Add Lemon Juice and Oil
    4.    Season with Salt and Pepper.

*** If you'd like to contact either Craig or Peter about these recipes, e-mail rudeguys@reallifeoncts.com