| Real Life Recipes
Strawberry Ice-Cream |
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2 cups skim milk 1 cup non-fat dry milk 1 tablespoon cornstarch 1 teaspoon vanilla extract 1 cup sugar or use powdered artificial sweetner 5 oz strawberries 1. In a blender or food processor, combine all ingredients except strawberries. 2. Place in a saucepan and heat gently, stirring continuously until mixture boils and thickens. Cool slightly. 3. Add strawberries and freeze in an ice-cream churn, following the manufacturers' directions. Or freeze until edges are solid, beat in an electric mixer and re-freeze until mixture is solid. Preparation time: 15 minutes plus 1-4 hours freezing. Cooking time: 5 minutes |