| Real Life Recipes
Shrimp in Dill Sauce on Penne |
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| Shrimp in Dill Cream sauce on Penne For the sauce: 1/2 shallot, diced finely 1 cup 250ml heavy cream sauce A few sprigs fresh thyme, stripped 1/2 cup fresh dill, finely chopped Add everything except the dill to a small sauce pan and cook uncovered over medium low heat, stirring every few minutes, until it has reduced by half, remove from heat. For the shrimp: 1 cup cooked shrimp, 21-30 or larger 1/2 cup finely diced red and yellow pepper 2 TBSP butter 3 cloves garlic finely minced 2 TBSP shallot, finely diced Salt and pepper to taste Melt the butter in a hot pan and cook the shallots for 1 minute, then add the peppers and garlic, and cook for a minute more. Add the shrimp and cook everything together for 1 minute. Add the dill to the sauce, mix it through, then add 1/2 the sauce to the pan. Toss it all together then add the rest of the sauce and toss to mix. Add your cooked pasta and toss to coat, check for seasoning and serve hot, garnished with dill. |
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