| Real Life Recipes
Raspberr & Fig Gratin |
| Raspberry and Fig Gratin Serves 4 Preparation time: 5 minutes Cooking time: 2 minutes Notes: This is a simple and fast dessert that you can put together while the after dinner coffee brews! Ingredients 4 fresh figs, sliced 200g fresh raspberries 1½ tablespoons brown sugar* Topping 160ml (2/3 cup) sour cream* 3 teaspoons grated orange rind 1 tablespoon Cointreau* or other orange liqueur (you can substitute 2 tablespoons of fresh orange juice) For the topping, combine all ingredients in a small bowl and set aside. Divide figs evenly between 4 shallow heatproof dishes (¾ cup/180ml capacity). Spread two-thirds of the topping evenly over figs, top with raspberries, then remaining topping; sprinkle with sugar. Place dishes on oven tray, grill about 2 minutes or until sugar is caramelized. Serve immediately. |