| Real Life Recipes
Mexican Lasagna |
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| *Mexican Lasagna (Serves 4)* - 3 - 4 Tortilla Shells - 1 Small Jar of Salsa (Mild to Hot depending on your taste) - 1 10oz can of canned tomatoes - 1 green pepper finely diced - 1 cup sour cream - 2/3 lb lean ground beef - 2 cups shredded cheddar/mozzerella cheese - 1/2 cup sliced black olives (optional) Cook the groundbeef on medium high heat until it browns, then add the salsa and cook until hot. In a round baking dish starting with a tortilla on the bottom add 1/2 of the ground beef mixture and top it with some of the cheese. Add another tortilla and spread the sour cream and top with the canned diced tomatoes and green peppers. Continue adding layers until the dish is completely full. Top with cheese and garnish with the olives. Bake in a 350 degree oven until the cheese is melted and bubbly. |
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