| Real Life Recipes
Household Reception Party Twists |
| Quick and Easy Garlic Shrimp Sticks 1 pound Tiger shrimps, peeled and cleaned 2 tablespoons Garlic 1 tablespoon Olive Oil 2 tablespoons Lemon Juice ½ teaspoon salt ½ teaspoon black pepper 2 tablespoons Fresh parsley chopped 24 pieces Wooden Skewers To Serve Cocktail sauce Method In a large bowl toss shrimp with garlic, olive oil, lemon juice, salt, pepper and parsley. Let marinate in the fridge covered for about 1 hour Bring a large skillet to high heat. Add a few drops of olive oil and then sauté shrimp till they are cooked (about 2 minutes) Carefully skewer each shrimp on a wooden stick and arrange on a platter layered with your favorite cocktail sauce. Sprinkle with a few chopped chives and present. Quick and Easy Tenderloin Forks 12 pieces Beef Tenderloin Cubes (about an ounce each) To taste Salt and Pepper To Glaze Hoisin Sauce Method Season tenderloin cubes with salt and pepper Bring a pan to high heat and add a few drops of oil. Pan sear the beef for about 1 minute on each side When the beef is turned top each one with about ½ teaspoon of Hoisin sauce (you can find this in the Asian section of any grocery store) Carefully remove the beef and pierce the side of the meat with a small shrimp or butter fork Present on a platter with a sprinkling of fresh chopped herbs and serve. Quick and Easy Jerk Style Lamb Lollipops 2 packages Lamb Racks (cleaned) 1 jar Jerk Paste (found in the Caribbean section of the grocery store) 2 pieces Mango, ripe, fine diced 1 piece Red Pepper, fine diced 1 tablespoon Fresh Coriander, finely chopped 1 teaspoon Rice Wine Vinegar To Taste Salt and Pepper Method In a bowl mix mango ,red pepper, coriander and rice wine vinegar. Season with salt and pepper and let sit for about an hour Cut lamb racks into individual chops. In a bowl marinate chops with as little or as much Jerk Paste as you like (do no add salt and pepper yet as the salt will draw the moisture out of the lamb and make them dry). Let the chops marinate for at least an hour Prior to cooking season the lamb with salt and pepper. Either bring a large skillet to high heat and pan sear each chop or fire up the BBQ and grill each chop. On a serving platter layer the mango salsa on the bottom and place the cooked lamb on the platter. Finish with some fresh seedlings or fine sliced green onions. Enjoy. Super Easy and Quick Curried Butter Chicken Spoons 2 Packages Curried Butter Chicken and Basmati Rice Dinners (Can be found at most grocery stores in the frozen food section) 24 China Spoons Method Follow the directions on the package to heat the butter chicken meal Start by filling the china spoons with the rice and then top with the curried chicken. Place the spoons on a serving platter Finish with a sprinkle of fresh chopped coriander or a dollop of mango chutney on top of each spoon. Sever and Enjoy! |