| Real Life Recipes
Easy Pot Pies |
| Easy Pot Pies (makes 4-6 ramekin sized pies) 1 cup each cooked "left-over" peas, diced carrots and cooked chicken/turkey/duck 1 cup white sauce (see below) 1 sheet store-bought puff pastry Make a basic white sauce (add 2 TBSP plain flour to 1 cup whole milk along with 1/2 TSP salt and 1/2 TSP pepper and cook until thickened) and add the cooked left-over's, toss to combine. Fill 4, 6-7 ounce ramekins full and top with a round of puff pastry and pinch at the edges to seal as tight as possible. Cook until the puff pastry is cooked to a golden brown puffed up like a cloud, about 20 minutes. Serve immediately as a pot pie, or for a neat presentation, cut the top of the pastry bowl off and tip out the pot pie into the pastry shell as a bowl... |