| Real Life Recipes
Chocolate Cream Pots |
| Really Easy Chocolate Cream Pots Makes 4 serves 1 cup whole milk 1 egg Pinch salt 1 cup semi-sweet chocolate chips, the really dark ones 2 tablespoons liqueur (optional) Heat milk in a small pan/microwave over moderate heat until it comes to a boil. In a blender/food processor combine egg, sugar, semisweet chips, and liqueur on low speed. Pour in boiling milk in a slow stream (it should take 45 seconds or so). The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth, then divide equally into 4 dishes or ramekins. Chill for 2 hour, to set up, but remove 1/2 hour before service so it warms slightly. Make this dessert and allow 2 hours to set up, and if overnight cover with clean film after a few hours to avoid a skin forming. |