| Real Life Recipes
Beef Oscar with Jumbo Prawns |
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| Beef Oscar with Jumbo Prawns 1 Cup Lobster Stock 1 Cup 35% Whipping Cream (Reduced by half) 1 tsp Garlic 1 Roasted Red Pepper Salt and Pepper to taste Jumbo Prawns Beef tenderloin Medallions Cups Seasoned Mashed Potato. 2 Cans Crab Meat In a small Sauce pot reduce whipping cream by half Add Garlic, Roasted Red Pepper, Lobster Stock and simmer for 10 minuets. Puree Sauce with hand blender. Season to taste with Salt and Pepper and reserve. To the Plate Grill the tenderloin until desired temperature. (medium rare is recommended) Sautee Jumbo Prawns. When Prawns are nearly done add Crab meat to the pan to heat. On your plates divide the hot mashed potatoes. Stack a piece of grilled tenderloin on the mash followed by some Crab meat on the meat followed by another piece of grilled tenderloin. Drizzle Lobster sauce over the meat and top each stack with 2 sautéed Jumbo Prawns. |
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